Inspection Report

Florida DBPR Inspection Report
Completed

3 NATIVES WEST BOYNTON

9884 S JOG RD STE D5 · BOYNTON BEACH · Palm Beach County · FL 33437

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Inspection Summary

Inspection dateJune 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3700842
Visit number1
Inspection Visit ID13720959
DBPR license6022950

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….feta cheese 50F in top of another container at flip top reach in cooler . Food not prepped or portioned today , food being held more than 4 hours.

Stop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….feta cheese 50F in top of another container at flip top reach in cooler . Food not prepped or portioned today , food being held more than 4 hours. Stop sale issue . Employee discarded **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 1

#3Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…wrong date marked with cooked chicken in walk in cooler , employee properly date marked **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.