JERSEY MIKE'S SUBS
250 S SR 7 STE 200 · ROYAL PALM BEACH · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched the side of mouth then handled bag with mayonnaise and clean pan; no hand wash. Employee washed hands and used clean pan. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At prep counter: cut lettuce (53F at 11:05am; 52F at 12:10pm- Cooling) As per operator, cooling since 7:45am. Item did not cool to 41F in a total of 4 hours. Stored over stacked. See stop sale.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At prep counter: cut lettuce (53F at 11:05am; 52F at 12:10pm- Cooling) As per operator, cooling since 7:45am. Item did not cool to 41F in a total of 4 hours. Stored over stacked. See stop sale.
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At front counter: sliced tomatoes (47F at 11:10am; 47F at 11:40am – Cooling) As per operator, cooling since 8:30am. At flip top cooler unit: sliced cheese (52F at 11:05pm; 53F at 11:35am- Cooling) As per operator, cooling since 10am. At current rate of cooling, products will not cool to 41F in a total of 4 hours. Stored over stacked. Advised operator to quick chill over stacked portions.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees employed less than a month. Emailed form to operator.
Basic 1
50-09-4Basic – Current Hotel and Restaurant license not displayed.
Inspector observations synchronized from DBPR on August 11, 2026 7:56 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.