APPLEBEE NEIGHBORHOOD GRILL & BAR
6324 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found – 1 in prep area -2 by back door -15 flies by sanitizer bucket **Warning**
29-42-4High Priority – Vacuum breaker missing at splitter added to mop sink faucet. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Soda nozzles and area behind nozzles for both machines on server beverage station -Coffee decanter – soda gun holder at the bar – pans on cooks line **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sink between dish machine and three comp sink **Corrected On-Site** **Warning**
14-04-4Intermediate – Microwave missing fan guard cover/splatter shield. 3 missing on front cooks line **Warning**
Basic 17
13-04-4Basic – 2 cooks with no beard guard/restraint while engaging in food preparation. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. In French onion pan in steam well. Salad station pans **Corrected On-Site** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Warning**
24-05-4Basic – Clean forks not stored inverted or in a protected manner at the bar **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Between walk in coolers **Warning**
29-18-4Basic – Drain cover(s) soiled **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cooks wearing watches **Warning**
14-11-5Basic – Equipment in poor repair. Fry baskets in prep area **Warning**
36-22-4Basic – Floor area(s) covered with standing water. By BIB dispenser Prep sink in prep area Cooks line **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Behind and under kitchen equipment on the cooks line **Warning**
33-17-4Basic – Garbage can soiled. Outside of cans **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Was cleaning at time of inspect **Corrective Action Taken** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – equipment on cooks line – space between heat lamps and shelves on expo line – pasta pot above three comp sink – outside of oil container by back door – fan covers in the walk in cooler – outside of tall boy reach in coolers **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to single service sweeteners in busier station by bathrooms **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers in salad prep station Soufflé cup lids on expo line **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Prep kitchen Cooks line Behind ice machine Hood wall **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:50 PM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.