Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed around 30 dead roaches stuck on glue traps. Manager discarded traps. **Corrective Action Taken**

Basic – Carbon dioxide/helium tanks not adequately secured in storage area.

Basic – Dead roaches on premises. Observed: 1 dead roach on hot holding unit, 1 dead roach under prep table in the back prep area, 1 dead roach on wall above cook line. 1 dead roach in storage room used to store single use service items, 1 dead roach under prep table in waiter service area.

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet stacked containers on the dish drying rack.

Basic – Floor area(s) covered with standing water in cracked tiles on the cooks line.

Basic – Floor tiles missing and/or in disrepair. Observed broken tiles on the cook line.

Basic – Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed a hot holding unit on the cook line in disrepair. No food being stored in unit.

Basic – Ice buildup in walk-in freezer on the air curtains.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food build up on the hot holding unit on the cook line, Manger began to clean Observed dust build up on the heat lamps. Observed grease build on fryers.

Basic – Old labels stuck to food containers after cleaning in clean dish drying rack.