Inspection Report - Florida Food Watch

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)

#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. At walk in cooler -non food grade towel used in direct contact with cooked chicken – operator removed. **Corrected On-Site**

Corrected On-Site

#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. At dishwashing area- approximately 10 rodent droppings on top of dishmachine. At dry storage room in kitchen area- approximately 30 rodent dropping on floor under neath storage shelves.

Intermediate 1

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler- raw pork 55F at 2:50 to 53F at 3:45 ( cooling since 1:00)- at current rate of cooling food will not reach to 41F within remaining time- operator placed in walk in freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. At dish washing area- approximately 3 dead roaches underneath the compartment sink and dishmachine. At dining room area approximately 5 dead roaches on floor and underneath chairs/ booths. At dry storage area approximately 1 dead roach on floor.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Florida Food Watch

TWIN DRAGON RESTUARANT

Inspection Summary

Emergency Closure Summary

Violation Summary

All DBPR Inspector Observations

High Priority 3

Intermediate 1

Basic 3