Inspection Report

Florida DBPR Inspection Report

PAPA LUIGIS

143 SE HWY 349 · OLD TOWN · Dixie County · FL 32680

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Inspection Summary

Inspection dateJune 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3700924
Visit number1
Inspection Visit ID13721382
DBPR license2500167

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside top of refrigerated make-table: sausage (47F – Cold Holding); cheese (47F – Cold Holding); ham (47F – Cold Holding). Ambient air temperature inside the cooler is 48F. Manager stated all items have been held inside the cooler overnight and have not been removed today. Manager also stated the cooler was being worked on recently and he would call a technician to come look at it. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table: sausage (47F – Cold Holding); cheese (47F – Cold Holding); ham (47F – Cold Holding). Ambient air temperature inside the cooler is 48F. Manager stated all items have been held inside the cooler overnight and have not been removed today. Manager also stated the cooler was being worked on recently and he would call a technician to come look at it. Stop sales issued. **Warning**

WarningStop Sale
#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at threaded faucet at mop sink behind building.

Basic 6

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient air temperature inside the refrigerated make-table is 48F. Manager stated the cooler was being worked on recently and he would call a technician to come look at it. **Warning**

Warning
#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. No covered waste receptacle inside unisex restroom.

#3Basic33-09-4

Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Two bags of trash on ground beside building.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice inside bottom of reach-in freezer.

#5Basic25-05-4

Basic – Single-service articles improperly stored. Box containing single-use lids stored directly on floor in upstairs storage area. **Repeat Violation**

Repeat Violation
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of oregano missing label on shelf above three-compartment sink. Manager added the proper label during this inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 7:59 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.