HOOKED ISLAND GRILL
4721 SE 10TH PL · CAPE CORAL · Lee County · FL 33904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed two 6lb cans of pineapple tidbits dented. Educated operator on going through cans. Operator discarded cants. **Corrective Action Taken** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed green beans 55F cold hold less than 4 hours. Operator added more ice. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Rice 127F hot hold less than 4 hours. Operator reheated foods on stove to 165F. **Corrective Action Taken**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink at cook line blocked by table . Observed handwash sink at beverage/wait station blocked by trash containers. Educated operator on importance of having handwash sink accessible. Operator removed trash containers and table. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in women's accessible bathroom and main handwash sink men's restroom. Educated operator on having paper towels. Operator placed paper towels at handwash sinks. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 8
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator removed employee beverage. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food above food served to public in reach in freezer. Educated operator on proper storage of employee food. Operator discarded employee food. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Operator separated containers. **Corrected On-Site**
36-22-4Basic – Floor area in front of ice machine covered with standing water.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed box of shell eggs stored floor in walk in cooler. Educated operator on proper storage of food. Operator placed box on shelving. **Corrected On-Site** **Repeat Violation**
10-12-5Basic – In-use ice scoops stored on top of ice machine. Educated operator on proper storage of ice scoops. Operator fixed ice scoops. **Corrected On-Site**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Beverage/wait station in kitchen.
21-10-4Basic – Soiled dry wiping cloth in use. Educated operator on changing cloths. Operator removed cloth. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 7:57 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.