Inspection Report

Florida DBPR Inspection Report
Enforcement

SERIOUS DUMPLINGS

929 N UNIVERSITY DR · CORAL SPRING · Broward County · FL 33071

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Inspection Summary

Inspection dateJune 24, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3700937
Visit number1
Inspection Visit ID13721413
DBPR license1619095

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over unwashed onions in Atosa reach in cooler.

#3High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over raw beef in reach in freezer. Operator relocate raw chicken to bottom shelf. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork dumplings cold held at 54F in flip top cooker. Per operator, dumplings cooked and placed in reach in cooler from yesterday. Item did not removed from unit since. See stop sale.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork dumplings cold held at 54F in flip top cooker. Per operator, dumplings cooked and placed in reach in cooler from yesterday. Item did not removed from unit since. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken wings hot held in kitchen at 88F. Per operator, chicken cooked 2 hours prior to the inspection. Advise operator to reheat chicken wings to 165F.

Basic 1

#1Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -Observed flour and corn starch removed from their original containers not labeled.

Inspector observations synchronized from DBPR on August 11, 2026 7:59 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.