Inspection Report

Florida DBPR Inspection Report
Completed

CAFETERIA LA GUAJIRA

102970 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037

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Inspection Summary

Inspection dateAugust 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number1334836
Visit number2
Inspection Visit ID13721451
DBPR license5453244

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#3Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** – From follow-up inspection 2026-08-24: Still observed **Time Extended**

Warning

Basic 2

#1Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer. **Warning** – From follow-up inspection 2026-08-24: Still observed. **Time Extended**

Warning
#2Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Observed sugar container not labeled next to microwave. **Warning** – From follow-up inspection 2026-08-24: Still observed. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 25, 2026 12:48 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.