Basic – Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the tuna. **Corrected On-Site**

Basic – Hole in or other damage to wall. Observed a hole in the wall behind the front of the bar.

Basic – In-use wet wiping cloth/towel used under cutting board. The operator removed the wet cloth. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the rubber soda gun holsters behind the bar soiled with an accumulation of a slime-like substance. Observed wire shelving used to store clean dishware soiled with an accumulation of dust.

Basic – Old labels stuck to food containers after cleaning. Observed multiple plastic containers with old date labels.

Basic – Plumbing system in disrepair. Observed a leak coming from behind the wall from the hand sink near the salad prep reach in cooler. **Repeat Violation**

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw beef packaged using the reduced oxygen method in the walk in cooler with no date/time markings. The operator stated the beef was packaged the day prior to inspection.