BUFFET CITY
4551 13 ST · SAINT CLOUD · Osceola County · FL 34769
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish in reach in cooler at sushi station over cream cheese and produce Raw oysters in walk in cooler over case of cucumbers Raw shelled eggs in glass door reach in cooler on cookline over cooked chicken Raw ground beef and raw shelled eggs over produce cases in walk in cooler Operator switched to correct order for all items **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp in reach in cooler at cooking station outside of kitchen entrance Operator switched order **Corrected On-Site**
Intermediate 2
01C-10-4Intermediate – Clams/mussels/oysters tag removed from container prior to container being emptied. Container in walk in cooler Operator found tag and placed it with container **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. At kitchen handwashing sink closest to entrance Operator stocked **Corrected On-Site**
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Walk in cooler handle
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and airpod case on top of make table on cookline Operator removed **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Underneath shelving in walk in freezer
36-17-5Basic – Floor tiles missing and/or in disrepair. Several cracked tiles on cookline
08B-38-4Basic – Food stored on floor. Water bottles on floor at buffet area nearest kitchen entrance Case of batter on floor at cookline Soy sauce buckets on floor in dry storage area
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer next to ice machine
10-20-4Basic – In-use tongs stored on equipment handle between uses. Several tongs hanging from piping underneath cookline equipment
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment gaskets throughout Equipment exteriors throughout Fan covers in walk in cooler
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Inspector observations synchronized from DBPR on August 11, 2026 7:52 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.