Inspection Report

Florida DBPR Inspection Report

CHILI'S HAMBURGER GRILL & BAR

3530 SW ARCHER RD · GAINESVILLE · Alachua County · FL 326082411

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Inspection Summary

Inspection dateJune 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3700969
Visit number1
Inspection Visit ID13721546
DBPR license1101714

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed house reach prepped on 6-23-2026 in the first reach-in cooler on the cook line, 52°.

#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed : the mop sink has a splitter, and the non chemical side lacked a vacuum breaker. One was added. **Corrected On-Site* ALSO, the auxiliary air conditioner units are water cooled. Their connection is at the mop sink with an added splitter. Because these are a hose connection, they require back flow devices. 2 more vacuum breakers were placed nearby to add on. **Corrective Action Taken**

Corrected On-SiteCorrective Action Taken

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed : the pressurized tanks by the #2 walk-in cooler were not secured. A strap was added. **Corrected On-Site**

Corrected On-Site
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed : the first reach-in cooler on the cook line had only house ranch cups in it. These were at 52°, having been prepped 2 days before.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the hinge support on the first reach-in cooler on the cook line has an accumulation of food debris.

Inspector observations synchronized from DBPR on August 11, 2026 7:58 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.