RED RICE KITCHEN Inspection – June 25, 2026

High Priority 1

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed : the current license expired on 6-1-2026.

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : multiple stained cutting board.

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed : the kitchen hand wash sink was blocked with the handles from a large stock pot and a cutting board on the stock pot. These were turned sideways to allow access to the hand wash sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed : multiple handles with oil or debris. The staff started to wipe the handles. **Corrective Action Taken**

Corrective Action Taken

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed : on the cook line floor tiles a cracked and missing.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed : wet cloth under a cutting board on the back prep table. The board was removed to the 3 compartment sink. **Corrected On-Site**

Corrected On-Site

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed : the 3 compartment sink faucet continues to drip after the handles are turned to the off position.

Florida Food Watch

RED RICE KITCHEN

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 4

Inspection Report

RED RICE KITCHEN

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 4