BLUE GILL QUALITY FOOD
2917 SW 35 DR STE 20 · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed : the hi-temp dish wash machine temperature gauge reads only 172°. After 2 more runs it consistently reached over 180°. The 160° surface temp strip did not turn black after several runs. 2 more runs, the strip turned black.**Corrective Action Taken** **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the cook line flip top: cut tomato 46°, fish 46°, cut cabbage 46°. Items were restocked after lunch from the walk-in cooler. These items were placed in the adjacent reach-in freezer and achieved: cut tomato 36°, cut cabbage 43°, fish 35°. Ice bags were then added and the thermostat was turned to a colder setting. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : house dip sauce in a hot well, hot holding. Taking temperatures of different areas produced a range from 108° to 163°. The dip was stirred and was placed back in the steamer to reach 165°. **Corrective Action Taken**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : an employee drink stored over the bulk oil on the cook line. The drink was moved to the bottom shelf. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed : 2 cases of food on the floor of the walk-in freezer. These were moved to a shelf. **Corrected On-Site** **Repeat Violation**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed : a. Red sanitizer bucket stored on the prep table next to the walk-in cooler. 150 ppm quaternary ammonia.
Inspector observations synchronized from DBPR on August 11, 2026 7:52 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.