Inspection Report

Florida DBPR Inspection Report
Completed

LA GRANJA PARRILLA & SEAFOOD

5701 N UNIVERSITY DR · TAMARAC · Broward County · FL 33321

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Inspection Summary

Inspection dateJune 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3700986
Visit number1
Inspection Visit ID13721586
DBPR license1620077

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw beef cold held in walk in cooler at 44F and chicken at 45F. Per operator, both items transfer to unit less than 3 hours prior to the inspection. Operator place ice pack on items for quick chill. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl used to dispense cooked rice.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed 1 co2 tank in storage area not secured.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinking water stored in reach in cooler no identified.

#4Basic08B-38-4

Basic – Food stored on floor. -Observed case with drinks stored on dry storage floor. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of old food residue buildup on walls in prep station.

Inspector observations synchronized from DBPR on August 11, 2026 8:01 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.