Inspection Report

Florida DBPR Inspection Report
Completed

BOUNXOU THAI

9825 SAN JOSE BLVD STE 28-29 · JACKSONVILLE · Duval County · FL 32257

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Inspection Summary

Inspection dateJune 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3700987
Visit number1
Inspection Visit ID13721594
DBPR license2614081

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate17 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 1

#18High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employee handling cooed spring rolls with bare hand contact. Inspector intervened. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener.

#20Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at rear Hand Wash Sink of kitchen.

Basic 17

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple coolers. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black-like/ mold-like substance buildup on ceiling tile/vent in kitchen. Near Dish machine.

#3Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape used to hold together bulk food containers at rear of kitchen. **Repeat Violation**

Repeat Violation
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep area. Moved by manager. **Corrected On-Site**

Corrected On-Site
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of box of single service Saran Wrap. Kitchen. Employee bag on kitchen prep table.

#6Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. **Repeat Violation**

Repeat Violation
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Soiled floor in kitchen and dry goods room.

#8Basic08B-31-4

Basic – Food stored in undrained ice. Drink ice stored in cooler with no drain **Repeat Violation**

Repeat Violation
#9Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Missing hood filters/ gap at hood vent

#10Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave. Kitchen.

#11Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at rear Hand Wash Sink of kitchen. **Repeat Violation**

Repeat Violation
#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at multiple areas in kitchen. Soiled exterior of multiple food containers and equipment. Soiled / residue buildup on walk in cooler shelves. **Repeat Violation**

Repeat Violation
#13Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of multiple coolers in kitchen including reach in freezer. **Repeat Violation**

Repeat Violation
#14Basic25-05-4

Basic – Single-service articles improperly stored. Box of single service. Containers on floor. Hallway **Repeat Violation**

Repeat Violation
#15Basic14-12-4

Basic – Utensils in poor condition. Chipped laminated bowl.

#16Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leak at faucet of rear Hand Wash Sink.

#17Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 8:00 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.