SR CEVICHE JAX
9825 SAN JOSE BLVD STE 35 · JACKSONVILLE · Duval County · FL 32257-5489
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found One fly in kitchen.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items on kitchen counter: Cooked beans at 90°. Made about 30 mins ago. Boiled eggs 55°. Cooked sweet potatoes 55° Items Moved by manager to reach in cooler. cooked rice and beef . in make table. (65F – Cold Holding) Overstacked Moved by manager. **Corrective Action Taken** **Corrective Action Taken** **Warning**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 Food service employees onsite with no Certified Food Manager present.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. 4/2026 **Warning**
Basic 6
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Rear employee bathroom door left open.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl as scoop in foods in reach in cooler / make table. Moved by manager
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Open employee drink container in cooler.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs over oven handle.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of oven.
Inspector observations synchronized from DBPR on August 11, 2026 8:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.