Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

ALICE'S RESTAURANT

2781 SE OCEAN BLVD · STUART · Martin County · FL 34996

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Inspection Summary

Inspection dateJune 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3701015
Visit number1
Inspection Visit ID13721750
DBPR license5300707

Emergency Closure Summary

ClosedJune 24, 2026 2:08 PM
StatusReopened after callback/compliance
ReopenedJune 25, 2026 12:06 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)

#3High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. At dry storage area- approximately 45 rodent droppings on floors underneath the storage shelving, on top of storage shelves and above box of soda. At cook line area approximately 10 rodent droppings on floor underneath small storage shelving. At dishwashing / prep area approximately 3 rodent droppings on floor- under three compartment sink area.

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler by cook line – sliced cheese 45-46F- cold holding, shredded cheese 44-46F- cold holding, sprouts 46-47F- cold holding, chopped lettuce 46-50F- cold holding- food not prepared or portioned today – food out of temperature for 2.5 hours- operator placed in walk in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At dry storage area- Container of soap stored over single service containers-operator removed and stored properly.

Intermediate 1

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of blue window cleaner – not labeled – operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. At cook line counter – in use bananas with stickers still attached – educated operator – employee removed.

Inspector observations synchronized from DBPR on August 10, 2026 2:00 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.