CEDAR GRILL CLERMONT
2407 S HWY 27 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-42-4High Priority – – From initial inspection : High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Triple Sink (Chlorine 10ppm), operator added chlorine, 50 ppm **Corrected On-Site** – From follow-up inspection 2026-06-24: Triple sink hasn't been set up **Time Extended** – From follow-up inspection 2026-06-24: **Time Extended**
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -gyro meat (56F – cooling, prepared Sunday, covered in deep pan) reach in cooler on cook line – From follow-up inspection 2026-06-24: No gyro meat **Time Extended** – From follow-up inspection 2026-06-24: **Time Extended**
50-17-3High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** – From follow-up inspection 2026-06-24: **Time Extended** – From follow-up inspection 2026-06-24: **Time Extended**
12A-09-4High Priority – – From initial inspection : High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -cook washed hands while wearing gloves, educated employee, they removed gloves, washed hands and put on new gloves – From follow-up inspection 2026-06-24: **Time Extended** – From follow-up inspection 2026-06-24: **Time Extended**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryers have heavy buildup – From follow-up inspection 2026-06-24: **Time Extended** – From follow-up inspection 2026-06-24: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Marthine **Repeat Violation** – From follow-up inspection 2026-06-24: **Time Extended** – From follow-up inspection 2026-06-24: **Time Extended**
Basic 6
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** – From follow-up inspection 2026-06-24: **Time Extended** – From follow-up inspection 2026-06-24: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen **Repeat Violation** – From follow-up inspection 2026-06-24: **Time Extended** – From follow-up inspection 2026-06-24: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. -make tables on cool line **Repeat Violation** – From follow-up inspection 2026-06-24: **Time Extended** – From follow-up inspection 2026-06-24: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in white reach-in freezer on cook line Operator **Repeat Violation** – From follow-up inspection 2026-06-24: **Time Extended** – From follow-up inspection 2026-06-24: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bottom areas of upright reach in freezer/cooler in kitchen -exterior plastic containers above mop sink -all white shelving on cook line has buildup -shelves and floors under cooking equipment on cook line -exterior of all coolers, fryers, equipment on cook line and kitchen has heavy buildup -exterior of garbage cans have heavy buildup -drink cup holder unit on cook line is heavily soiled -backside of gyro warmer his heavily soiled **Repeat Violation** – From follow-up inspection 2026-06-24: -bottom areas of upright reach in freezer/cooler in kitchen -drink cup holder unit on cook line is heavily soiled -backside of gyro warmer his heavily soiled **Time Extended** – From follow-up inspection 2026-06-24: **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. – From follow-up inspection 2026-06-24: **Time Extended** – From follow-up inspection 2026-06-24: **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 7:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.