Inspection Report

Florida DBPR Inspection Report
Enforcement

SUBWAY#60865

1325 SAN MARCO BLVD STE 104 · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateJune 29, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3701031
Visit number1
Inspection Visit ID13721845
DBPR license2615107

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority35A-02-7

High Priority – Live, small flying insects found. One fly at front counter

#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. 3 cleaners hanging by clean containers for food, shelf by triple sink, operator moved them **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#12Intermediate12A-01-4

Intermediate – Employee applied hand antiseptic in place of washing hands as required. Employee sanitized hands only after she came back from putting drinks in cooler instead of washing them and then opened bags with lettuce to place on line, explained to her and she washed hands properly **Corrected On-Site**

Corrected On-Site
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer not used today, has old build up

Basic 9

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Container with old build up on shelf by water heater

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor with old build up inside walk in cooler **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Box with tuna packets and bottled water on floor in back prep atria, arrived on Friday **Repeat Violation**

Repeat Violation
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave with old build up **Repeat Violation**

Repeat Violation
#5Basic51-18-6

Basic – No copy of latest inspection report available. Couldn't find it **Repeat Violation**

Repeat Violation
#6Basic14-33-4

Basic – Reach-in cooler ledge with rust that has pitted the surface. Ledge on prep cooler has a little bit of rust build up, also rust on shelf in walk in cooler **Repeat Violation**

Repeat Violation
#7Basic25-05-4

Basic – Single-service articles improperly stored. To go containers in box on floor, front counter, operator placed them on shelf **Corrected On-Site**

Corrected On-Site
#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes above opened bags with condiments, walk in cooler, operator rearranged **Corrected On-Site**

Corrected On-Site
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall with food splatters in hand sink at back prep area, also wall by prep next to big co tank, back prep area I **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 7:52 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.