Inspection Report

Florida DBPR Inspection Report
Completed

LITTLE CAESARS PIZZA

1705 SE INDIAN ST · STUART · Martin County · FL 34994

Restaurant history →

Inspection Summary

Inspection dateJune 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3701037
Visit number1
Inspection Visit ID13721872
DBPR license5301786

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority12A-25-4

High Priority – Employee touched face and fix glasses and then engaged in food preparation at pizza counter without washing hands. Advised of proper hand washing for employees to wash hands **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Plastic containers with stains at dry storage shelf back kitchen

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food.

#2Basic02D-01-5

Basic – Working containers of white flour removed from original container not identified by common name.

Inspector observations synchronized from DBPR on August 11, 2026 8:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.