Inspection Report

Florida DBPR Inspection Report
Warning

PEPPA SEED

8170 PINES BLVD · PEMBROKE PINES · Broward County · FL 33024

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Inspection Summary

Inspection dateJune 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3701038
Visit number1
Inspection Visit ID13721874
DBPR license1626458

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority35A-02-7

High Priority – Live, small flying insects found Observed 1 flying insect at mop bucket operator killed clean and sanitized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed in walk in cooler raw chicken stored over unwashed ginger. Operator stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in freezer a plastic bucket of chicken feet stored over shrimp. Not all commercially packaged. Operator stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter pasta salad (49F – Cold Holding); shredded cabbage (49F – Cold Holding) stored on top of ice per operator held out of temperature for two hours, operator added more ice. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding until white rice (120-125F – Hot Holding); rice and beans (118-121F – Hot Holding) per employee out of temperature less than three hours. Employee increased temperature of holding unit Observed at front counter fried chicken (120-122F – Hot Holding); plantain (101-106F – Hot Holding) per operator held out of temperature less than two hours Operator reheated. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located by three compartment sink. **Warning**

Warning
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Located by three compartment sink. Operator provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Observed plastic container of raw pork on kitchen floor. Observed boxes of cabbage on kitchen floor. Operator elevated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Operator posted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed pork 32F defrosting in a plastic bucket on the floor by three compartment sink. Operator placed in cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic02D-01-5

Basic – Working containers of flour and sugar removed from original container not identified by common name. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 7:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.