HUEY MAGOO'S
8520 BAYMEADOWS RD UNIT 1 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ranch portioned into squeeze bottles at 10am per person in charge made with buttermilk at 71F. See stop sale. Recommend holding item on time or in squeeze bottles on ice.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk wash, chicken in breading station at 45-46F. Items are unlidded, person in charge states moved to unit 2 hours ago. Observed unit in defrost mode during inspection. Person in charge moved items to walk in freezer and retemped at 37-41F by end of inspection. **Corrected On-Site**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Ranch portioned into squeeze bottles at 10am per person in charge made with buttermilk at 71F. See stop sale. Recommend holding item on time or in squeeze bottles on ice.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Main cook line cutting board with staining. Soda nozzles at front counter with staining.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with blue chemical at front line unlabeled. Person in charge labeled appropriately. **Corrected On-Site**
Basic 3
10-18-5Basic – In-use utensil stored in sanitizer between uses. Observed tongs stored in soiled sanitizer on make line. Person in charge removed. **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at front counter hand wash sink. Also, paper towel dispenser near sauce reach in cooler not functioning at time of inspection.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Container of sanitizer stored set in counter where cross contamination may occur with uncovered sauces. Person in charge moved to appropriate location. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.