BARJEAN
1010 SW 8 ST · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
03G-05-5High Priority – – From initial inspection : High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed unfrozen raw fish vacuum packaged with no label being thawed at room temperature in the three compartment sink. Operator discarded. **Corrected On-Site** **Warning** – From follow-up inspection 2026-08-24: At time of inspection the person in charge stated that she doesn't have the key for the walk in cooler located outside. Unable to verify. **Time Extended**
03G-08-5High Priority – – From initial inspection : High Priority – Reduced oxygen packaged food label that exceeds 30 calendar days from packaging to consumption. Observed vacuum packaged cooked short ribs with a date of 03/27 exceeding 30 calendar days. Operator discarded. **Corrected On-Site** **Warning** – From follow-up inspection 2026-08-24: At time of inspection the person in charge stated that she doesn't have the key for the walk in cooler located outside. Inside kitchen one reach in cooler and one reach in freezer with no ROP. Unable to verify. **Time Extended**
01B-03-5High Priority – – From initial inspection : High Priority – Stop Sale issued due to adulteration of food product. Observed several vacuumed packages of raw chicken, raw fish, cooked short ribs, and octopus with no label being thawed at room temperature. Operator discarded items. **Corrected On-Site** **Warning** – From follow-up inspection 2026-08-24: At time of inspection the person in charge stated that she doesn't have the key for the walk in cooler located outside. Unable to verify. **Time Extended**
Intermediate 1
03G-50-1Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment vacuum packaging raw unfrozen fish with a haccp plan. **Warning** – From follow-up inspection 2026-08-24: Unable to verify. **Time Extended**
Basic 2
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling vents soiled. **Warning** – From follow-up inspection 2026-08-24: Observed kitchen ceiling vents soiled on top of to three compartment sink. **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Observed a set of tongs stored on oven door handle. Operator removed. **Corrected On-Site** **Warning** – From follow-up inspection 2026-08-24: Observed tongs stored on oven door handle. **Time Extended**
Inspector observations synchronized from DBPR on August 25, 2026 12:41 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.