Inspection Report

Florida DBPR Inspection Report

BUBBAQUE'S 6001

1306 N YOUNG BLVD · CHIEFLAND · Levy County · FL 32626

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Inspection Summary

Inspection dateJune 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3701088
Visit number1
Inspection Visit ID13722080
DBPR license4800597

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler at cookline: chicken (47F – Cold Holding); chicken wings (47F – Cold Holding). Ambient air temperature inside the cooler is 47F. The manager and cook both stated they items have been held inside the cooler overnight and have not been removed from refrigeration today.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at cookline: chicken (47F – Cold Holding); chicken wings (47F – Cold Holding). Ambient air temperature inside the cooler is 47F. The manager and cook both stated they items have been held inside the cooler overnight and have not been removed from refrigeration today. Stop sales issued. Manager adjusted the temperature of the cooler and discarded both items during this inspection. After, the ambient temperature is 41F. **Corrective Action Taken**

Corrective Action TakenStop Sale
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on wall in kitchen near smoker.

Intermediate 1

#8Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient air thermometer inside reach-in cooler at cookline reads 30F. Actual air temperature is 47F.

Basic 4

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape used to repair exterior of ice machine.

#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked lid on brown sugar bin near walk-in cooler.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers soiled with grease and food debris.

#4Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Wall near microwave soiled with grease.

Inspector observations synchronized from DBPR on August 11, 2026 7:57 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.