Inspection Report

Florida DBPR Inspection Report
Enforcement

DELUXE #2 RESTAURANT & GRILL LLC

996 – 998 SW 81 AVE · NORTH LAUDERDALE · Broward County · FL 33068

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Inspection Summary

Inspection dateJune 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3701089
Visit number1
Inspection Visit ID13722093
DBPR license1619296

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in two door cooler in kitchen, cooked rice and peas (50F – Cold Holding); cooked white rice (50F – Cold Holding); cooked pork (50F – Cold Holding); pikiliz (50F – Cold Holding). Per operator items were not prepared or portioned today . Items were left in cooler over night exceeding 6 hours. **Warning**

WarningStop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in two door cooler in kitchen, cooked rice and peas (50F – Cold Holding); cooked white rice (50F – Cold Holding); cooked pork (50F – Cold Holding); pikiliz (50F – Cold Holding). Per operator items were not prepared or portioned today . Items were left in cooler over night exceeding 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line , cooked spaghetti (128F – Hot Holding). Per operator item was out of temperature for less than 2 hours ago. Advised operator reheat item. Item was reheated to 180F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 7:57 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.