Inspection Report

Florida DBPR Inspection Report

DRIFTWOOD BAR AND GRILL

253 HWY 40 W · INGLIS · Levy County · FL 34449

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Inspection Summary

Inspection dateJune 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3701096
Visit number1
Inspection Visit ID13722450
DBPR license4800293

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw fish stored on shelf directly above pan containing fully-cooked chicken wings. An employee moved the raw fish away from the chicken wings during this inspection. **Corrected On-Site**

Corrected On-Site
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler in bar area, near kitchen entrance: sour cream packets (47F – Cold Holding). Manager stated the sour cream has been stored inside this cooler overnight and has not been removed from refrigeration today. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler in bar area, near kitchen entrance: sour cream packets (47F – Cold Holding). Manager stated the sour cream has been stored inside this cooler overnight and has not been removed from refrigeration today. No other TCS foods stored inside this cooler. Manager stated they will use another cooler for sour cream going forward. Stop sale issued.

Stop Sale

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bottom edge of deflector plate inside ice machine soiled with mold-like substance. **Repeat Violation**

Repeat Violation
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing "Fabuloso" missing label in bar area. Manager added the proper label during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cups on dish on prep table beside microwave. An employee discarded the drink during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic54-01-5

Basic – Evidence of smoking or vaping in an enclosed indoor workplace. Ash tray and cigarettes on table in indoor storage area.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving inside walk-in cooler soiled with mold-like substance. **Repeat Violation**

Repeat Violation
#4Basic33-16-4

Basic – Open dumpster lid. Lids of dumpster left open. The manager closed the lids during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic25-05-4

Basic – Single-service articles improperly stored. Box containing wax paper stored directly on floor in exterior storage shed. The manager placed the box on a shelf during this inspection. **Corrected On-Site**

Corrected On-Site
#6Basic36-50-4

Basic – Unclean building components, attachments or fixtures. 1. Floor under equipment and along walls in bar area soiled with dirt and/or debris. 2. Floor inside exterior storage shed soiled with dirt and leaves. An employee swept the floor during this inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#7Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Discarded equipment outside near dumpster.

Inspector observations synchronized from DBPR on August 11, 2026 7:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.