JOHNNY CUBANO
7860 GATE PKWY STE 115 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in kitchen testing at 0ppm. Person in charge will utilize triple sink set up at 400ppm during inspection until serviced. Person in charge able to repair during inspection. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed one pan of ROP salmon with instructions to removed from packaging, thawed in sealed packages in reach in cooler. Liquid egg white in bar opened, person in charge unable to determine when item was opened. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler blue cheese, Brie, shredded cheese, cream cheese, butter, sour cream, Alfredo sauce, feta, buttermilk, whipping cream, yogurt, milk at 48-60F. Observed ambient temperature of unit 50F during inspection. Ambient shell eggs 50F. No one has been in unit today, overnight temperatures. Also, rice in warmer overnight at 127F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler blue cheese, Brie, shredded cheese, cream cheese, butter, sour cream, Alfredo sauce, feta, buttermilk, whipping cream, yogurt, milk at 48-60F. Observed ambient temperature of unit 50F during inspection. No one has been in unit today, overnight temperatures. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in warmer overnight at 127F.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed two spray bottles of chemicals stored in shelf with dry goods. Person in charge moved to appropriate location. **Corrected On-Site**
Intermediate 8
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid egg white in bar opened, person in charge unable to determine when item was opened. See stop sale.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make line with staining, also soda nozzle at bar with mold like substance accumulation.
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. According to plans, hand wash sink has been removed from storage area. No active food prep occurs in area. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed only sink at bar which is a hand wash sink being utilized as dump sink. Person in charge removed items, will move to bucket system, instead. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Caviar on menu does not include disclosure indicating it is a raw ready to eat product. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizing chlorine for dishmachine in kitchen. Unable to provide test strips.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. According to plans, hand wash sink has been removed from storage area. No active food prep occurs in area. Establishment is utilizing large ice machine indicated on plans as liquor store usage. Prep sink has been removed from kitchen area. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employee working 60+ days during inspection. **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food.Portion cups used as scoops in several dry goods in kitchen.
36-36-4Basic – Ceiling tile missing. Ceiling tile missing in kitchen area.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed one pan of ROP salmon with instructions to removed from packaging, thawed in sealed packages in reach in cooler.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several employee drinks with no lids stored on back of make line reach in cooler. Person in charge removed. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at bar hand wash sink.
35B-03-4Basic – Outer openings not protected with self-closing doors. Self closer missing from back door.
54-01-5Basic – Smoking or vaping in an enclosed indoor workplace. Observed guest smoking in indoor dining room area of restaurant. Coffee being served at time of inspection. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:51 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.