Inspection Report

Florida DBPR Inspection Report
Completed

MI FONDITA CAFETERIA RESTAURANT INC

6059 JOHNSON · HOLLYWOOD · Broward County · FL 33024

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Inspection Summary

Inspection dateJune 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3701115
Visit number1
Inspection Visit ID13722577
DBPR license1618873

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed cooked yellow rice stored inside a t shirt thank you bag in steam table. Operator prepared voluntary discarded. **Corrected On-Site**

Corrected On-Site
#13High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed jalapeno peppers in storage area. Operator removed beef and prepared for cooking. **Corrective Action Taken**

Corrective Action Taken

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed scoop with no handle used to dispense rice. Observed on cook rail a container of salt with a plastic soufflé cup with no handle used to dispense salt. **Repeat Violation**

Repeat Violation
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage in kitchen.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License posted expired on December 1 2025

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Repeat Violation**

Repeat Violation
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with accumulation of food debris in kitchen.

#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Front counter beverage cooler. **Repeat Violation**

Repeat Violation
#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**

Repeat Violation
#9Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed in flip top cooler avocado half with sticker still intact.

#10Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef 36F sitting in a bus pan out at room temperature. Operator prepared for cooking **Corrective Action Taken**

Corrective Action Taken
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed on cook line rail a container of salt not labeled.

Inspector observations synchronized from DBPR on August 11, 2026 7:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.