Inspection Report

Florida DBPR Inspection Report
Enforcement

LA PICANA GRILL

3133 LAKE WORTH RD · PALM SPRINGS · Palm Beach County · FL 33461

Restaurant history →

Inspection Summary

Inspection dateJune 26, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3701116
Visit number1
Inspection Visit ID13722578
DBPR license6023129

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (47F – Cooling); cooked beans (47F – Cooling) cooling in deep filled covered container in reach in cooler. Per operator, items had been cooling for more than 6 hours overnight. Operator discarded. See stop sale.

Stop Sale
#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle POS system and then immediately put on gloves and begin preparing customer food order without first washing hands. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked rice (47F – Cooling); cooked beans (47F – Cooling) cooling in deep filled covered container in reach in cooler. Per operator, items had been cooling for more than 6 hours overnight. Operator discarded.

Stop Sale

Intermediate 3

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked rice (47F – Cooling); cooked beans (47F – Cooling) cooling in deep filled covered container in reach in cooler. Per operator, items had been cooling for more than 6 hours overnight. Operator discarded.

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#8Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed soups stored in front beverage cooler not date marked. Per operator, items were removed from freezer 1 day ago. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Multiple food storage containers with old labels in cook line and expo line reach in cooler.

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Spray bottle of oil not labeled at kitchen prep table. Operator labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 7:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.