I HEART FRIES
14616 SW 8 ST · MIAMI · Dade County · FL 33184
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicharron stored over empanadas inside reach in freezer at storage area. Operator properly rearranged. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over raw beef parries inside reach in freezer at storage area. Operator properly arranged. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing tasks, touching face and non food contact equipment and preparing food without changing gloves.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed White rice (117F – Hot Holding) inside rice cooker. As per operator for less than 4 hrs. Operator turned on rice cooker to teheat. Observed black beans (122F – Hot Holding) inside steam table. As per operator for less than 2 hrs. Operator reheated, retest black beans (177F – Hot Holding). **Corrective Action Taken**
Basic 4
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee coffee in open container on prep table.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed boxes and bowls over shelve across cook line. Operator inverted. **Corrected On-Site**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on cutting board across cook line. Operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 7:57 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.