JERSEY BROTHERS DINER LLC
2162 HARRIS AVE · PALM BAY · Brevard County · FL 32905
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found one fly in kitchen.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna, chicken salad, and chorizo at 45f cold holding in make table overnight. Reach in cooler under griddle: sausage patties (48F – Cold Holding); sliced ham (48F – Cold Holding); scrapple (50F – Cold Holding); sausage links (48F – Cold Holding); raw hamburger patties (48F – Cold Holding); raw chicken (48F – Cold Holding); sauerkraut (48F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna, chicken salad, and chorizo at 45f cold holding in make table overnight. Reach in cooler under griddle: sausage patties (48F – Cold Holding); sliced ham (48F – Cold Holding); scrapple (50F – Cold Holding); sausage links (48F – Cold Holding); raw hamburger patties (48F – Cold Holding); raw chicken (48F – Cold Holding); sauerkraut (48F – Cold Holding) Operator discarded. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Knife holder near dish machine soiled. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New dish washer did not sign the employee reporting agreement. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Shelled eggs, hash browns, and French toast batter on time with time markings on board. Manager did not have a written plan on site. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork cooked in small make table no date. Operator discarded. **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired last month. **Warning**
Basic 14
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with food debris.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic container used as scoop in flour. **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen soiled with food debris, dust, and mold like substance.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler under griddle not maintaining temperature, items between 46-50 F cold holding.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drink on egg prep table near cracked egg container. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean bins wet nesting. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Make table on cook line has some items within temp and others out, ambient thermometer is at 50f. If used ensure temperature controlled foods are kept at 41f cold holding. Both doors have torn gaskets. Operator put ice in bottom of make table. **Repeat Violation**
08B-38-4Basic – Food stored on floor. In storage box, potatoes, cooking oil, onions, and soda syrup stored on floor. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall, near server toaster and near kitchen window. Holes in wall back kitchen near desk. **Repeat Violation**
36-62-4Basic – Light not functioning. Lights above griddle not working.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler, walk in freezer, and reach in cooler under griddle gaskets soiled. **Repeat Violation**
33-16-4Basic – Open dumpster lid and full, requires emptying.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in back of kitchen bottom shelf soiled with food debris, and three soiled plates. Plates moved to wash. Reach in freezer in storage unit has soiled shelves. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall on cook line soiled with food debris.
Inspector observations synchronized from DBPR on August 11, 2026 7:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.