HAMPTON INN & SUITES
5664 TUSCOLA BLVD · NORTH PORT · Sarasota County · FL 34287
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell eggs (50F – Cold Holding); butter (51F – Cold Holding) in the glass door breakfast counter cooler. Observed the coils of the cold holding unit frozen over. The operator was unable to determine the length of time the above foods had been held. The operator discarded the potentially hazardous foods. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs (50F – Cold Holding); butter (51F – Cold Holding) in the glass door breakfast counter cooler. Observed the coils of the cold holding unit frozen over. The operator was unable to determine the length of time the above foods had been held. The operator discarded the potentially hazardous foods. **Corrected On-Site**
Intermediate 3
05-07-4Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. Observed the probe thermometer at 20F in ice water.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thaw cooked sausage, in the bar cooler in the kitchen, not marked with the date when removed from the freezer.
Inspector observations synchronized from DBPR on August 11, 2026 7:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.