Intermediate – Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Operator has date but not time and doesn't exceed the 48 hours for sausage in reduced oxygen packaging. **Warning**

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walkin refrigerator cooked pasta at 12:06 with 4 hours (70 F – Cooling) at 12:38 68 degrees , due to being in deep plastic container. Operator removed from plastic container **Corrective Action Taken** **Warning**

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed poached eggs without indicating they're raw. **Warning**

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form. **Warning**