Inspection Report

Florida DBPR Inspection Report
Enforcement

BAY STREET SPORTS GRILL

119 E BAY ST · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateJuly 13, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3701198
Visit number1
Inspection Visit ID13723269
DBPR license2615229

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 6

#5High Priority35A-02-7

High Priority – Live, small flying insects found Observed two flying insects next to dirty linen hamper next to chemical storage shelf, and one flying insect near cabinet next to restroom and one flying insect near prep table. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed establishment preparing, serving, and selling food to customers with an expired license.

#7High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed commercially packaged coleslaw date marked 7-4 not consumed / sold within 7 days after opening. See stop sale.

Stop Sale
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinaded raw chicken (45F – Cold Holding); in bottom of reach in cooler next to grill. Person in charge stated it has been in cooler overnight, See stop sale.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinaded raw chicken (45F – Cold Holding); in bottom of reach in cooler next to grill. Person in charge stated it has been in cooler overnight, See stop sale. Also, sliced Swiss cheese (45F – Cold Holding)in top of flip top reach-in cooler next to grill. Observed cheese stacked higher than chill line. Person in charge stated cheese was placed there today. Person in charge removed some of the cheese and placed in bottom of cooler to chill. **Corrective Action Taken**

Corrective Action TakenStop Sale
#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing on threaded hose Bibb in storage closet behind bar.

Intermediate 3

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially packaged ready to eat sausage in glass door reach-in cooler across from triple sink opened more than 24 hours not date marked. Person in charge date marked sausage. **Corrected On-Site**

Corrected On-Site
#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed one soda holster in bar area soiled.

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored next to triple sink. Person in charge labeled spray bottle of cleaner. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-24-5

Basic – Hole in or other damage to wall. Observed wall in restroom next to cabinet in disrepair/ has a hole in lower part of wall next to sink.

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of glass door reach-in cooler across from triple sink and shelving in same cooler soiled. **Repeat Violation**

Repeat Violation
#3Basic25-05-4

Basic – Single-service articles improperly stored. Observed wrapped sleeves of single service lids and containers in storage room behind bar not stored 6 inches off floor.

#4Basic36-30-4

Basic – Wall/ floor not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall near hand wash sink next to triple sink not smooth, nonabsorbent and easily cleanable. Also wall across from large ice machine not smooth, non absorbent, and easily cleanable. Also, unsealed concrete floor in kitchen, prep area and ware washing area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 2:55 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.