GREEN PAPAYA THAI SUSHI BAR
2480 W SR 434 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. -Raw chicken over broccoli in walk in cooler. Operator removed **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over curry in walk in cooler. -Raw Beef over ready to carrots in prep cooler. Operator removed **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw Beef over shrimp and calamari in prep cooler -Raw chicken over raw egg yolk in walk in cooler. Operator removed **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut tomatoes ; cold holding (53F ) at wait station in insufficient ice bath. Less than 4hrs per operator. Advised to add to time plan. And put on in cooler for temperature recovery **Corrective Action Taken**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by boxed oil and other dry foods. Operator removed Hand sink in kitchen Blocked by plates and case of vegetables . Operator removed **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Food debris and or ice in hand sinks at sushi station ,wait station, kitchen hand sinks.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Operator replaced **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time plan not completed. **Corrected On-Site**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. For rice. Operator replaced with spoon with handle **Corrected On-Site**
21-05-5Basic – Cloth used as a food-contact surface. Customer cloth napkins used to line tray of cut vegetables. Operator removed **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food abd drinks on shelf above prep station. Operator removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on dry storage shelf. Operator removed **Corrected On-Site**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle.
36-62-4Basic – Light not functioning. Under hood
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Wait station, and sushi bar
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets in prep cooler Raw chicken
33-16-4Basic – Open dumpster lid. Operator closed **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cutting board. Operator removed **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White pepper. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 7:34 PM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.