Inspection Report

Florida DBPR Inspection Report
Warning

PHO 79 INC

6451 STIRLING RD BAY #10 · DAVIE · Broward County · FL 33314

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Inspection Summary

Inspection dateJune 30, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3701217
Visit number1
Inspection Visit ID13723385
DBPR license1609592

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. 1. Employees entering kitchen area put on gloves without washing hands first and began working on customers food orders. Instructed staff to wash hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Employees entering kitchen area and put on gloves without washing hands first and began working on customers food orders. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. 1. Walk in cooler: raw shell eggs over unwashed box of bean sprouts. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#14Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#15Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. 1. Storage shelf across from cook line used to store food equipment rusted. **Warning**

Warning
#16Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 10

#1Basic36-32-5

Basic – Ceiling tiles throughout establishment shows damage or is in disrepair. **Warning**

Warning
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture by walk in freezer broken. **Warning**

Warning
#3Basic29-09-4

Basic – Faucet handle missing at hand washing sink by tea station. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. 1. Walk in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer next to cook line. **Warning**

Warning
#6Basic22-08-4

Basic – Interior of microwave has accumulation of grease and food debris. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Cook line storage shelf for food equipment soiled with food debris. **Warning**

Warning
#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. 1. Frozen raw beef in sink under no temperature control, operator turned on running water to thaw. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Warning
#10Basic29-11-4

Basic – Water leaking from ceiling above triple sink. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 7:50 PM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.