Inspection Report

Florida DBPR Inspection Report
Enforcement

TRI R TIPS BBQ

5664 E HWY 98 · PANAMA CITY · Bay County · FL 32404

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Inspection Summary

Inspection dateSeptember 9, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1334885
Visit number1
Inspection Visit ID13723415
DBPR license1350344

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 47F, per operator cheese placed in cooler approximately 30 mins. Operator placed bag of ice on cheese. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate27-19-5

Intermediate – Handwash sink does not have running water or enough water pressure to properly wash hands. Potable water tank low on water. Operator filled tank with water during inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-42-4

Basic – Food stored outside. Observed fryers with oil in them. Kids not hinged, no overhead protection. **Admin Complaint**

Admin Complaint
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of unused upright reach in cooler soiled.

Inspector observations synchronized from DBPR on September 10, 2026 11:13 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.