Inspection Report

Florida DBPR Inspection Report
Enforcement

HYATT PLACE DELRAY BEACH

104 NE 2 AVE · DELRAY BEACH · Palm Beach County · FL 33444

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Inspection Summary

Inspection dateJune 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3701226
Visit number1
Inspection Visit ID13723427
DBPR license6020903

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly….chlorine 00 ppm due to empty chlorine gallon **Repeat Violation** **Warning**

Repeat ViolationWarning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…ham 53F, turkey 52F, sour cream 50F, pico de gallo 50F, shredded cheese 49F, slice cheese 50F, bacon 50F , whipped butter 51F, cream cheese 51F , pesto sauce 51F in Victory tall reach in cooler at kitchen. Food was commercial packaging, …….. grilled chicken salad, 55F, hummus 55F, ham sandwich 56F in grabbed and go cooler at front line , food being held more than 4 hours . **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…ham 53F, turkey 52F, sour cream 50F, pico de gallo 50F, shredded cheese 49F, slice cheese 50F, bacon 50F , whipped butter 51F, cream cheese 51F , pesto sauce 51F in Victory tall reach in cooler at kitchen. Food was commercial packaging, ….. grilled chicken salad, 55F, hummus 55F, ham sandwich 56F in grabbed and go cooler at front line , food being held more than 4 hours . Stop sale issue . Employee discarded food . **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times….blocked by moving cart at dishwashing area. . Manager removed cart . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing….stored red bucket in handwashing sink at bar . Manager removed . **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner….ice bucket top of the ice machine. Manager removed ice bucket **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#2Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack…ice scoop stored directly top of the ice machine . Manager removed those things **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic14-01-5

Basic – Single serve cup with no handle used to dispense food in chocolate chip toppings. Manager removed cup . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name….chocolate chip toppings, nuts, brown sugar at dry storage shelf . Employee removed spray labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 7:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.