SUBWAY 33919
4657 A ELMHURST RD · WEST PALM BEACH · Palm Beach County · FL 33409
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touch clothes then handled lid for pan of marinara at steam table; no hand wash. Advised operator to wash hands and sanitize lid. **Warning**
12A-20-4High Priority – Employee washed hands with no soap. Observed operator washed hands at triple sink with no soap. Operator washed hands with soap at hand wash sink. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: sliced tomatoes (52F – Cold Holding); cut lettuce (53F – Cold Holding); sliced cheese (52F – Cold Holding); cooked beef (54F – Cold Holding); cooked chicken (52F – Cold Holding); tuna salad (52F – Cold Holding) As per operator,all items stored since approximately 20 mins. Not prepped or portioned today. Operator began removing items for quick chilling. **Corrective Action Taken** **Warning**
03E-08-5High Priority – Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. At microwave: cooked meatballs in marinara sauce(115F at 10:00am- Reheating) Since 3 mins, as per operator process was complete as they are placing it into the steam table. Product not reheated in a microwave to 165+F. Advised operator to reheat to 165+F and use thermometer to confirm. **Warning**
03E-05-5High Priority – Time/temperature control for safety food reheated in a microwave oven for hot holding not stirred/rotated. At microwave, cooked meatballs in marinara sauce reheated in a microwave oven for hot holding but not stirred. Advised operator to reheat to 165+F and stir. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked meatballs in marinara (78F- Hot Holding) As per operator, items were reheated in microwave then stored in steam table since 15mins. Operator removed to reheat to 165+F. **Corrective Action Taken** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation** **Admin Complaint**
Intermediate 5
53A-03-7Intermediate – All food manager certifications expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ivan Martinez Sohr expired 10/03/2025 Manuel Martinez expired 10/03/2025 **Repeat Violation** **Admin Complaint**
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands at ware washing sink. Operator washed hands at hand wash sink. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed approximately 5 days. Emailed form to operator. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Operator provided. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
Basic 2
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:51 PM.
Violation category totals
4 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.