Inspection Report

Florida DBPR Inspection Report
Completed

LA MARACUCHA VENEZUELAN RESTAURANT

1023 W UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateJuly 23, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3701254
Visit number1
Inspection Visit ID13723546
DBPR license1103859

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed : hand sanitizer stored on the front line reach-in cooler. This was moved to the employee shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed : a partial gallon of milk, opened 3 days ago per the owner, no use by date. The date was added. **Corrected On-Site**

Corrected On-Site
#9Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed : the test strips on hand did not indicate a change from dry to test.

Basic 6

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Observed : duct tape used to seal the box/container that the mixer sits on.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : 3 drinks on the first prep table in the kitchen. These were moved to the bottom shelf. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : a back pack stored on the front line wire rack(behind the restroom) over to go and silverware pouches. The back pack was moved below. **Corrected On-Site**

Corrected On-Site
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed : when the back door is locked, daylight shows through from the top and bottom.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed : lack of a hand wash sign at the front line hand wash sink.

#6Basic32-17-4

Basic – Self-closing device on bathroom door disconnected/broken. Observed : lack of a self closer on the restroom door.

Inspector observations synchronized from DBPR on August 11, 2026 8:29 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.