Inspection Report

Florida DBPR Inspection Report
Warning

KALALOU CARIBBEAN BAR AND GRILL OF SILVER STAR ROAD

6115 SILVER STAR RD · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateOctober 19, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3701259
Visit number1
Inspection Visit ID13723558
DBPR license5809973

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 5 lbs goat 50f, bean puree 8 lbs 62f, cooked rice 10 lbs 58f – 71f, oxtail 6 lbs 54f. **Warning**

Warning
#6High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. 3 compartment sink.

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 5 lbs goat 50f, bean puree 8 lbs 62f, cooked rice 10 lbs 58f – 71f, oxtail 6 lbs 54f. **Warning**

WarningStop Sale

Basic 4

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Warewashing areas

#2Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door

#3Basic29-03-4

Basic – Water draining onto floor surface. Ice maker condensation line

#4Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Shelf of microwave abd oven

Inspector observations synchronized from DBPR on October 20, 2026 4:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.