High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Front line-Two compartment freezer- raw salmon over portioned cooked pork. Employee placed salmon under ready to eat food. **Corrected On-Site**

High Priority – Shell eggs in use or stored with cracks or broken shells. Two compartment reach in cooler-two broken raw shells on same container of regular raw shell eggs. Manager immediately discarded . **Corrected On-Site**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. TPHC-4-whipped butter, single service butter Per manger items on time at 7:30 am. Employee placed time labels **Corrected On-Site**