High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 50. Salsa 49. Cheese potato 51. Cooked onions 50. Cut tomato 52. Mac n cheese 51. In reach in cooler / make table. Opposite grill. Items placed on Establishment existing Time Temperature Controlled for Safety. Set up at 6:30 am today. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-06-29: At today's callback : all items in reach in cooler / make table. Are currently on Time Temperature Controlled for Safety. 4 hrs. Service company was due. To come last week but still not arrived. **Time Extended** – From follow-up inspection 2026-07-01: Ham, cooked onions thawed, cooked sausage, in unit 50F. Still awaiting part for repair per person in charge. Person in charge unable to provide time paperwork, items not time marked at callback. Inspector emailed operator DBPR time form. Person in charge states has Ben on line since 11am. Will keep on time for remaining 1.25 hours then discard at 3pm. Discussed possibility of holding on ice. **Admin Complaint** **Corrective Action Taken**