Inspection Report

Florida DBPR Inspection Report
Completed

LOS CATRACHOS RESTAURANT

4654 GUN CLUB RD BAY #1 · WEST PALM BEACH · Palm Beach County · FL 33415

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Inspection Summary

Inspection dateJune 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3701270
Visit number1
Inspection Visit ID13724335
DBPR license6012234

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At upright stainless reach in cooler; cooked beef (55F – Cold Holding). Operator stated not prepared or portioned today, removed from temperature control/left at room temperature for approximately 20 minutes 2 hours prior, moved to walk-in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at front counter hand wash sink. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Storage containers filled with raw chicken stored on floor of walk-in freezer. Operator removed from floor, placed on shelf. **Corrected On-Site**

Corrected On-Site
#2Basic06-01-5

Basic – Time/temperature control for safety food (raw beef) thawed in an improper manner (at room temperature). Operator moved to walk-in cooler. **Corrected On-Site**

Corrected On-Site
#3Basic14-45-4

Basic – Visibly soiled cardboard used to line nonfood-contact clean dish storage shelves between walk-in and dish area. Operator removed cardboard from shelves. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 7:53 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.