Inspection Report

Florida DBPR Inspection Report
Enforcement

FARMERS MILK

1801 N YOUNG CIR · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateJuly 14, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3701274
Visit number1
Inspection Visit ID13724350
DBPR license1625876

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Bakery display foods on front counter not properly protected from possible overhead or side entrance contamination. Employee covered top and sides of case with plastic wrap to provide protection. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#5Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. 1) No all raw items properly identified on menu. Eggs benedict and some raw salmon not marked. 2) In grab and go cooler by front counter, prepared salads with raw salmon not marked as contain raw item.

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine and Purell Foodservice Safe sanitizer.

#7Intermediate35A-01-4

Intermediate – Nonservice animals in the food establishment or on premises. Customer with non service dog in dining area inside establishment. Discussed with manager policy on animals inside establishment.

Basic 3

#1Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Prepared salads in grab and go cooler by front counter missing packaging location information. **Repeat Violation**

Repeat Violation
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Bagged frozen chicken thawing in standing water. Employee turned on cold running water. **Corrected On-Site**

Corrected On-Site
#3Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Prep area sanitizer bucket reading less than 50ppm chlorine. Employee remade to correct 100ppm chlorine. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 2:53 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.