Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

ORANGE SOCIAL

2621 ENTERPRISE RD · ORANGE CITY · Volusia County · FL 32763

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Inspection Summary

Inspection dateJune 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3701279
Visit number1
Inspection Visit ID13724364
DBPR license7407001

Emergency Closure Summary

ClosedJune 29, 2026 10:00 AM
StatusReopened after callback/compliance
ReopenedJune 29, 2026 2:38 PM
Record basisDBPR weekly closure extract
Closure conditionRodent & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority7 Intermediate9 Basic0 Critical0 Non-Critical23 Total

All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 7

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. **Warning**

WarningStop Sale
#11High Priority35A-02-7

High Priority – Live, small flying insects found 3- flying insects in wash ware area, **Warning**

Warning
#12High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2026 **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority28-13-5

High Priority – Raw sewage on ground of establishment. Grey water on floor from compartment sink. Operator repaired issue. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 12- rodent droppings under dish machine on top of chemical bucket lids. **Admin Complaint**

Admin Complaint
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table unit Cut lettuce 56F 2 hours, placed on top of upper level containers . Operator relocated . **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#16High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Butane fuel can stored on shelf with canned food,, over Peparation sink. **Warning**

Warning

Intermediate 7

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with grime next to waffle maker **Warning**

Warning
#18Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Spoon stored at cook line hand sink. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict , prime rib on menu not identified . **Warning**

Warning
#20Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink. Operator restocked . **Warning**

Warning
#21Intermediate31B-03-4

Intermediate – No soap provided at kitchen hand wash sink. Operator restocked . **Warning**

Warning
#22Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#23Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee kitchen hand-wash sink. Operator turned on valves **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 9

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Kitchen freezer gasket torn. **Warning**

Warning
#3Basic36-22-4

Basic – Floor area(s) covered with standing water, in broken kitchen floor tile and in front of mop sink and dining room area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**

Warning
#5Basic36-17-5

Basic – Kitchen flloor tiles missing and/or in disrepair. **Warning**

Warning
#6Basic36-73-4

Basic – Kitchen floor soiled/has accumulation of debris, under equipment. **Warning**

Warning
#7Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machines rack ,soiled with grime, – under cooking equipment soiled with food, grease and grime . – Sides of fryers soiled with grease and grime -kitchen low boy freezer , gasket soiled with food debris and grime . **Warning**

Warning
#9Basic29-49-6

Basic – Standing water in bottom of bar beer reach-in-cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:00 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.