Inspection Report

Florida DBPR Inspection Report
Enforcement

HIBACHI BUFFET

735 N COURTENAY PKWY · MERRITT ISLAND · Brevard County · FL 32953

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Inspection Summary

Inspection dateJune 29, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3701291
Visit number1
Inspection Visit ID13724407
DBPR license1507201

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Wonton chips, scallions, and teriyaki sauce on buffet. Operator covered **Corrected On-Site**

Corrected On-Site
#10High Priority35A-02-7

High Priority – Live, small flying insects found Observed 4 live flying insects

#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw beef in walk-in cooler. **Corrected On-Site**

Corrected On-Site
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler bean sprouts (58F – Cold Holding); cooked noodles (62F – Cold Holding). Made at 11am

Stop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In produce walk-in cooler bean sprouts (58F – Cold Holding); cooked noodles (62F – Cold Holding); cut watermelon (58F – Cold Holding); cut cantaloupe (58F – Cold Holding); cooked shrimp (69F – Cold Holding); cut cabbage (57F – Cold Holding); krab (58F – Cold Holding) **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in sugar. Removed **Corrected On-Site**

Corrected On-Site
#2Basic12B-14-4

Basic – Employee beverage container in ice machine/ice bin. Discarded

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Sushi chef put on hat **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Dish area

#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. At soda station **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods have buildup of grease dripping. Walk-in cooler shelves have a buildup of mold like substances **Repeat Violation**

Repeat Violation
#7Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging not identified

Inspector observations synchronized from DBPR on August 11, 2026 7:51 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.