Inspection Report

Florida DBPR Inspection Report
Completed

MEMAW'S BAR B QUE OF PALM BAY

4916 BABCOCK ST NE · PALM BAY · Brevard County · FL 32905

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Inspection Summary

Inspection dateJune 30, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3701317
Visit number1
Inspection Visit ID13724480
DBPR license1505274

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. RAID in back of kitchen, educated operator he cannot use household pesticides in establishment. **Corrected On-Site**

Corrected On-Site
#14High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink exterior of establishment has hose attachment with closure but no backflow device.

Intermediate 2

#15Intermediate02D-02-4

Intermediate – Baked goods in front of store for sale made in home kitchen, educated operator removed from counter. Labeled from last inspection, however person that makes them was on site and she stated made at home. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Knives holder back of kitchen has food debris on top and inside. Hobart slicers in back of kitchen soiled with food debris. One back table and one front table.

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Shredded cheese scooped with plastic cup. **Corrected On-Site**

Corrected On-Site
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling Sheetrock above oven has hole repaired with flashing tape.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on cook line prep table. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Walk in freezer gasket torn. **Repeat Violation**

Repeat Violation
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap between screen doors back of kitchen.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer build up ice on door preventing full closure. **Repeat Violation**

Repeat Violation
#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop or other food ( hush puppies) stored in 91f water. **Corrected On-Site**

Corrected On-Site
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small make table gasket soiled with food debris.

#9Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Screen doors not self closing.

#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Small make table has standing water on bottom shelf.

#11Basic08B-12-5

Basic – Stored food not covered. Raw fish and turkey uncovered in walk in cooler. **Corrected On-Site**

Corrected On-Site
#12Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wash cloths on food prep areas in kitchen. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 7:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.