Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

RAMADA BY WYNDHAM JAX HOTEL AND CC

3130 HARTLEY RD · JACKSONVILLE · Duval County · FL 32257

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Inspection Summary

Inspection dateJuly 7, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3701318
Visit number1
Inspection Visit ID13724481
DBPR license2608673

Emergency Closure Summary

ClosedJuly 7, 2026 9:31 AM
StatusReopened after callback/compliance
ReopenedJuly 8, 2026 3:24 PM
Record basisDBPR weekly closure extract
Closure conditionRodent, Roach & Fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical14 Total

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 6

#4High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 2 flying insects in corner near triple sink in kitchen. Observed 2 flying insects near drain in server area to left side of kitchen entrance. Observed two flying insects in dry storage area. Observed approximately 15 flying insects in main lobby bar area. **Warning**

Warning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In protein walk in cooler observed raw shell eggs stored over butter pats. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site
#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed three rodent droppings on the floor of the electrical room. Observed two rodent droppings on the floor of the chemical storage area off of kitchen. Observed one rodent dropping on can storage rack in dry storage area. Observed approximately 10 rodent droppings on floor under left side buffet area in dining room. Observed two rodent droppings on the floor to left of not in use warmer at buffet. Observed two rodent droppings on the floor in not in use server area on left side of dining room. Observed two rodent droppings on the floor in comedy club bar area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter in walk in cooler held on buffet line without ice at 54F. Recommend holding on ice.

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Two chemical spray bottles stored on shelf above prep area in kitchen. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site
#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb at dish pit missing vacuum breaker with hose attached. Also, hose Bibb outside back door missing vacuum breaker.

Intermediate 5

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of warmers used for dry storage with food debris and grease accumulated on bottom of units. Interior of ice machine in comedy zone and in back kitchen with mold like substance accumulation.

#11Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of CFM. Has been working at location since January.

#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has moved dishmachine to chlorine from hot water sanitizing. Unable to provide test strips.

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at two hand wash sinks in kitchen. Also soap dispenser at server line hand wash sink not functional. Person in charge provided paper towels and soap. **Corrected On-Site**

Corrected On-Site
#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw, Mac and cheese made less than 7 days ago per person in charge with no date marked in walk in coolers. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic36-36-4

Basic – Ceiling tile missing. Ceiling tiles missing in electrical room, holes in ceiling at ice machine in main kitchen. Tile cracked in front of ice machine, holding water. Floors soiled at lobby bar and comedy bar. Standing water observed at server line area.

#2Basic35A-03-4

Basic – Dead roaches on premises. Observed two dead roaches on the floor near back main ice machine area. Observed two dead roaches on the floor in not in use server area off of buffet, left side. **Warning**

Warning
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice accumulated in both walk in freezers. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 12:23 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.